WHERE: FOXCROFT, CONSTANTIA, CAPE TOWN, SA
DRINKING: WINE (obvs!)
COMPANIONS: MY GO-TO MIDWEEK LUNCH DATE, MANDY.
So it has taken me some time to put this post together and it is actually a collection of a few visits.
In saying that, I had the opportunity to visit this restaurant within the first few days of it opening it’s doors. I was not disappointed. I have been so excited about it that I literally had a count down chart on my phone.
Foxcroft is the love child of two exceptionally talented chefs and their kitchen cowboys. Glen Foxcroft Williams, famed pastry chef and Scott Kirton of La Colombe can be very proud of this gem!
The décor is chic and reflects the style of the eatery. The menu offers a number of tapas to share as well as some plated main courses, desserts and cheese and charcuterie boards.
The fresh ingredients bring the dishes to life. There is a great deal of asian influence in some of the lighter starters. If you are after comfort food, their 7 day aged duck or pork with crackling is perfect for the winter chill.
Currently, they are running a winter special- The Foxcroft tapas lunch special includes any 3 tapas for R195 per person. Weekdays only. Book online www.foxcroft.co.za/book-online or call the reservations team on (021) 202-330