It’s summertime and the living is pretty darn good if you are living in the Mother City. With so many incredible lunchtime eateries, it is always hard to make the right decision. If you are ready to take lunch to the next level, I am talking about 6 courses level, look no further.
Chef’s warehouse, on Bree street, was first in the collection of Liam Tomlin’s top class food spots. The tapas for two is really the only way to go, ensuring you get to taste a little bit of everything. The concept, of course, is sharing. The menu is constantly changing, with fresh, seasonal produce the driving force behind the beautifully presented dishes.
The wine list is uncomplicated but unique, with pairing ideas suited to each dish. The staff are incredibly knowledgeable and are on standby to ensure you are 100% happy with your selection. We sipped on the Marianne Sauvignon Blanc, which paired phenomenally with all of the seafood dishes we were treated too.
Tuna w Soba Noodles, Mentsuyu Dressing & Crème Fraîche
Deep Fried Squid w Tomato & Chilli Relish & Garlic Emulsion
Kingklip w Curry Mayonnaise & Cape Malay Dressing
Sauteed Mushrooms w Potato Dauphinoise & Parmesan Catalan
Edamame Bean Risotto w Lemon & Parsley
Panfried Hake w Sauce Vierge
Pork Fillet w Mushy Peas, Pea Purée, Peas & Mustard Jus
Entrecôte w Pomme Purée, Liver & Lyonnaise Onions
Chocolate tart
A selection of cheeses
You cannot book at Chef’s warehouse, so be prepared to show up early.
Monday to Friday LUNCH 12PM – 2:30PM DINNER 4:30PM – 8PM
Saturday
SATURDAY 12PM -2:30PM
Contact: Call +27 (0)21 422 01 28 Email: info@chefswarehouse.co.za
Physical address is: 92 Bree Street Cape Town 8001
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