Stellenbosch Hills have just unveiled their latest wines and what a year it is! Five of their ‘magnificent seven’ are from the 2016 harvest, now ready to meet the market, and the other two from the 2018 vintage. The shining star this year has to be the Sauvignon Blanc, already taking home one gold. The crisp acidity and fruit forward palate make it the perfect summer wine.
Unlike most others, the grapes for this Sauvignon Blanc hail from a single block whose wine has shown itself – aided by minimalist winemaking approach – to be especially expressive of its unique terroir. The vineyard thrives in a bed of decomposed shale and granite while its aspect makes the most of morning sunlight and cooling sea breezes necessary to produce excellent fruit.
We were invited to attend the official launch of these spectacular wines at Makaron restaurant where Chef Lucas created the perfect dishes to compliment the new releases. His bold use of flavours encouraged different elements from each wine to shine, resulting in a feast of the senses.
5 day aged linefish, pickled potato, green olive and dune spinach. Paired with the 2018 Sauvignon Blanc.
The Stellenbosch Hills Sauvignon Blanc 2018 is a full-bodied and crisp wine, notable for its lime zest acidity. There’s an abundance of green fig, gooseberry and sweet melon aromas with a hint of guava and asparagus. It’s best served chilled, with fresh oysters, grilled fish and a salad of tomatoes, fresh basil and mozzarella.
The Stellenbosch Hills Chenin Blanc 2018 is a medium-bodied, balanced wine with a refreshing, fruity profile and crisp acidity. Passion and stone fruit show in the wine along with green apples and litchi with a hint of lemon zest. Serve chilled, with spicy prawns, grilled fish, creamy chicken dishes and pasta.
Fire roasted Octopus, kohlrabi and apple. Paired with the 2018 Chenin Blanc.
As for the red wine releases, they are primed to make an impressive showing this year:
The Stellenbosch Hills Bushvine Pinotage 2016 is a full-bodied wine with complex flavour combinations of blackberries, plums and mulberries. There are hints of vanilla oak, banana, dark chocolate and cigar box, while velvet tannins create a balanced palate and lingering finish. The winemaker recommends serving it with barbeques, oxtail, venison dishes and beef pie.
The Stellenbosch Hills Cabernet Sauvignon 2016 shows ripe black berries, plum and black current characters with a subtle nuance of French oak spice, vanilla and cigar box. It is full-bodied, juicy and complex yet elegant with an enduring finish. Serve with pasta or any red meat dish.
Lamb ‘staanrib’, pickled waterblommetjies, whole lemon. Paired with the 2016 Merlot, the 2016 Cabernet Sauvignon and the 2016 Bushvine Pinotage.
The Stellenbosch Hills Merlot 2016 mesmerises with its deep, ruby-red colour. Full-bodied too, the wine demonstrates good tannin integration with a concentrated mid palate. It bursts with red and black berries, mulberries and flavours of ripe plums that combine with French oak spice and a hint of cloves. The wine is balanced and smooth on the palate with a lingering finish. It’s best enjoyed with roast beef, roast lamb or a beef stew.
Stellenbosch Hills Shiraz 2016 shows a classic red fruit character with oak spice and hints of black pepper. The wine offers raspberry and mulberry fruit vibrancy, hints of violets, cloves and pepper spice. A bold tannin structure serves a lingering finish. Great on its own, it will also be enjoyed with a variety of red meat dishes.
Banana carpaccio, roasted yeast caramel, sourdough ice cream. Paired with the 2016 Muscat De Hambourg.
The release is rounded off with its popular fortified wine:
The Stellenbosch Hills Muscat de Hambourg 2016 is explosively fragrant with candy floss, boiled sweets, rose petals and violets. On the palate, it shows elegance, complexity, length and balance. Serve on crushed ice, over vanilla ice cream and strawberries or at room temperature in winter.
Where can you find Stellenbosch Hills?
Located in the district of Vlottenburg, Stellenbosch Hills wines are crafted by cellarmaster PG Slabbert, who joined in 1997 and winemaker James Ochse, appointed in 2016.
Their latest creations are available from the cellar and at leading outlets countrywide. They retail for between R52 and R80/bottle. The cellar is located at the intersection of the R310 and Vlottenburg Road, just outside Stellenbosch. It is open Monday to Friday, 09h00 – 17h00; and, Saturdays: 10h00 – 15h00; and, closed on public holidays.
For more information, visit www.stellenbosch-hills.co.za.
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