South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition.
Joining Chef Christiaan at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes. He is knowledgeable, passionate and engaging and you’ll leave the experience having gained a wealth of knowledge.
The South African Table takes place from Wednesdays to Fridays at 13:00. See calendar. Please note that the Leopard’s Leap Rotisserie and SA Table will be closed for a winter break from 1 August. We will reopen on 27 August.
Cost: R355 per person.
Please note that reservations should be made exclusively online, a minimum of 24 hours in advance and are subject to upfront payment.