Steenberg champions a year of sustainable, traceable fish with ABALOBI.

One year after Steenberg’s popular Constantia eatery, Bistro Sixteen82 became the first restaurant to partner with ABALOBI, the small-scale fisher initiative supplying chefs with responsible and traceable fish, the enterprise has grown to over 100 Western Cape restaurants. Through the use of the ABALOBI app, Steenberg Executive Chef Kerry Kilpin works directly with fisherfolk who [...]

2019-04-11T09:48:43+02:00April 11th, 2019|Experience, Food|0 Comments

The Restaurant @ Gabriëlskloof, Overberg.

It's back to the culinary "drawing board" for Gabriëlskloof Restaurant come the month of May when the popular Overberg destination switches its traditional à la carte offering to a hearty Blackboard Menu for winter delights. This is the perfect time to join the throng of diners-in-the-know who make a beeline for the Winelands eatery that's [...]

2019-03-18T15:23:14+02:00March 18th, 2019|Experience, Food, Wine|0 Comments

Picnic at Paul Cluver, Elgin.

A picturesque 60-minute drive from Cape Town is where you’ll find Paul Cluver, tucked away in the heart of the Elgin Valley and home to some of the country’s finest wines. This is also where you are invited to indulge in a unique country picnic experience - laze on the lush lawns in the dappled [...]

2019-03-12T11:14:42+02:00March 14th, 2019|Experience, Food, Wine|0 Comments
  • Salt Restaurant at Paul Cluver view out of the window

Salt @ Paul Cluver, Elgin.

With its home on the iconic Paul Cluver Wine estate in Elgin, SALT restaurant has all the fittings of a chic country eatery, whilst still remaining humble to its roots. Fine dining, with a focus on salt, has always been Chef and proprietor Craig Cormacks game with unique dishes designed to showcase various varieties from all [...]

2019-02-18T10:21:18+02:00February 18th, 2019|Food, Wine|0 Comments

Farro, Illovo.

Tucked away in the bustling Thrupps centre on Oxford, this modern European eatery is an urban oasis. Perfect for escaping the chaos of Johannesburg for a few hours, Farro is the brainchild of British Chef and Proprietor, Alex Windebank and his wife, Eloise. The interior boasts a simple, industrial look with clean lines and minimal settings [...]

2019-02-01T11:53:40+02:00February 1st, 2019|Experience, Food|0 Comments
  • Parillas bar and grill interior sign and garden wall

Parrilla Bar + Grill, Bryanston.

The moment you walk through the front door of this newly revamped and relaunched establishment, you feel excited. From the bar to the outdoor space to the formal dining room area, there is an air of sophistication and with it, the expectation of great things. Parrilla does not disappoint. The interior decor of the restaurant [...]

2019-01-29T12:37:45+02:00January 29th, 2019|Food|1 Comment

Summer lunch at Haute Cabrière.

It is the perfect summer lunch spot, with beautifully appointed outside seating, views for days and a new lunch menu to delight the fussiest of foodies. Throw in an assortment of chilled Haute Cabrière wines ready to savour alongside the carefully curated menu, where else in the world would you rather be? Picturesque Franschhoek is [...]

2019-01-10T15:50:26+02:00January 10th, 2019|Food, Wine|0 Comments