Defined by a dazzling combination of natural light pouring in from its elegantly curved glass façade to highlight its vibrantly flamboyant interior, Bobo’s is the essence of classic French bistro fused with Cape Town glamour and social style imperatives that only the signature Kove Collection brand deliver to sophisticated patrons. With precise positioning within a [...]
It is the perfect spot to keep warm this winter. Colder days and fireside dining takes centre stage as the inspiration for Terra del Capo Antipasti Bar’s seasonal menu. A carefully curated menu of quintessential Italian dishes, which features a handful of signature favourites as well as some new plates too tempting not to try. [...]
Five years after opening to the public, Cavalli Estate in the Stellenbosch Winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’, but this stylish Winelands estate offers so much more than the world-class equestrian facilities that grace the long driveway leading into [...]
At the foot of the Tygerberg Hill, the gateway to the Durbanville wine route, you'll find De Grendel Wine Estate. De Grendel, meaning latch or lock in Dutch, is one of Cape Town’s oldest farms. With a rich history, exceptional wines and one of the best restaurants around, this stop should be on your winter [...]
Born and raised on a farm, first South African Michelin-star Chef Jan Hendrik van der Westhuizen always knew he would one day return to the bush; to the campfires and the open skies of his beloved South Africa. A global partnership with the Oppenheimer family, which was born of a shared passion and vision for [...]
One year after Steenberg’s popular Constantia eatery, Bistro Sixteen82 became the first restaurant to partner with ABALOBI, the small-scale fisher initiative supplying chefs with responsible and traceable fish, the enterprise has grown to over 100 Western Cape restaurants. Through the use of the ABALOBI app, Steenberg Executive Chef Kerry Kilpin works directly with fisherfolk who [...]
It's back to the culinary "drawing board" for Gabriëlskloof Restaurant come the month of May when the popular Overberg destination switches its traditional à la carte offering to a hearty Blackboard Menu for winter delights. This is the perfect time to join the throng of diners-in-the-know who make a beeline for the Winelands eatery that's [...]
A picturesque 60-minute drive from Cape Town is where you’ll find Paul Cluver, tucked away in the heart of the Elgin Valley and home to some of the country’s finest wines. This is also where you are invited to indulge in a unique country picnic experience - laze on the lush lawns in the dappled [...]
Tucked away at the bottom of Helshoogte Pass in Stellenbosch, you'll find Glenelly Wine Estate. Home to some of the most expressive Bordeaux style reds in the region, their tasting room is definitely not one to be missed. Glenelly was established in 2003 by world-renowned Bordeaux winemaker, Madame May de Lencquesaing, with a clear vision [...]
With its home on the iconic Paul Cluver Wine estate in Elgin, SALT restaurant has all the fittings of a chic country eatery, whilst still remaining humble to its roots. Fine dining, with a focus on salt, has always been Chef and proprietor Craig Cormacks game with unique dishes designed to showcase various varieties from all [...]
