In June 2024, Michelin star Chef Phil Carmichael will open his debut South African restaurant in the heart of Stellenbosch, marrying French technique with incredible South African produce, sourced from purveyors who share his philosophy on integrity and his commitment to quality. The corner of Mill and Church Streets is the soon-to-be home of Chef [...]
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration [...]
Just a short stroll down Wale Street in Cape Town, you'll find this brand new trendy yet traditional eatery. Having been fortunate enough to have visited Greece and its islands before, I felt like I had fallen down a rabbit hole. Everything from the interior to the open kitchen and its delicious aromas, to the [...]
We are open for business and so excited to introduce the space to you. Our second pop up saw us partner with the exclusive Idiom wine estate and their award-winning Italian cultivars. Food was the brainchild of Gehard Van de Merwe, owner and head chef of Husk Restaurant in Woodstock. We wanted to bring 'The [...]
Tryn Restaurant has the recipe for Tuesday Date Night bliss Tuesday is Date Night at Tryn Restaurant from 1 October, which means it is time to dress up and treat your significant other to an unforgettable evening of romance and culinary bliss. At just R550 per couple for a 2-course dinner including a complimentary welcome [...]
Stellenbosch Hills have just unveiled their second vintage of Kastanjeberg Chenin This exciting release is a limited-edition Stellenbosch wine only made in years of exceptional harvests has just been released. The Sense of Place Kastanjeberg 2020 is the flagship wooded, single-vineyard Chenin Blanc made by Stellenbosch Hills. The new addition has the hallmarks of an [...]
Get ready for the June Red Wine Rendezvous at Steenberg’s popular Bistro Sixteen82 in the Constantia Valley and indulge your winter cravings for red wine and delicious, hearty food. Make a date on Thursday, 24 June 2021 for Chef Kerry Kilpin’s delicious 3-course dinner to savour with three signature Steenberg red wines for the duration [...]
Discover the cool climate taste of Durbanville Hills’ Sauvignon Blancs at an intimate event celebrating this lively cultivar. The Senses of Sauvignon on 24 June is a journey of all the Sauvignon Blancs crafted at Durbanville Hills. Expertly guided by our talented winemakers, the tasting will include wines from each of the ranges, including [...]
RETRO PRAWN & AVO RITZ COCKTAIL RECIPE Chef Debbie Mclaughlin, from Hilda's Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to impress your guests with a glass of Groote Post’s new Brut Cap Classique. RETRO PRAWN & AVO RITZ COCKTAIL RECIPE Ingredients 600gr. Cooked Prawns (Tails and Head Intact) - Deveined [...]
JOURNEY’S END VINEYARDS RELEASE THEIR REBRANDED TOP-TIER PRECISION SERIES WINES TO HIGH ACCLAIM Journey’s End, the boutique winery and vineyard, owned by the Gabb family, and situated on the mountain slopes above Sir Lowry’s Pass Village in the Helderberg basin, have released their rebranded top-tier Precision Series range of wines to high acclaim. The Precision [...]
