Bombay Brasserie at The Taj, Cape Town.

While expansion and extensive renovation to the restaurant are still underway, here is a ‘teaser’ of how the interior redesign of Taj Cape Town’s signature Indian fine dining restaurant, Bombay Brasserie is bound to delight and astound its patrons. The moment guests step into the new Bombay Brasserie, which will be doubled in size, they [...]

2019-08-07T10:04:39+02:00August 7th, 2019|Experience, Food|0 Comments

Delaire Graff, Stellenbosch.

Celebrating Ten Years of Delaire Graff, the restaurant has begun a fresh chapter in the capable and creative hands of newly appointed Head Chef Kevin Grobler. Already well versed in showcasing the finest South African hospitality to a global audience, Grobler is excited to be back on home ground with his family after three years [...]

2019-08-01T08:16:44+02:00August 1st, 2019|Food, Wine|0 Comments

The Grande Roche Hotel, Paarl.

It is fantastic to get out of the city and spend some time in the Winelands, especially this time of year. Inviting fireplaces, cosy bars, comfort food and good wine is definitely the order of the day. A short drive from Cape Town, in the heart of charming Paarl, you'll find the Grande Roche hotel. [...]

2019-07-19T08:19:30+02:00July 19th, 2019|Experience, Food, Travel|0 Comments

Bobo’s Brasserie, French inspired chic from the Kove Collection.

Defined by a dazzling combination of natural light pouring in from its elegantly curved glass façade to highlight its vibrantly flamboyant interior, Bobo’s is the essence of classic French bistro fused with Cape Town glamour and social style imperatives that only the signature Kove Collection brand deliver to sophisticated patrons. With precise positioning within a [...]

2019-06-18T17:57:35+02:00June 18th, 2019|Food|0 Comments

Terra Del Capo’s Authentic Italian winter menu.

It is the perfect spot to keep warm this winter. Colder days and fireside dining takes centre stage as the inspiration for Terra del Capo Antipasti Bar’s seasonal menu. A carefully curated menu of quintessential Italian dishes, which features a handful of signature favourites as well as some new plates too tempting not to try. [...]

2019-06-12T16:25:54+02:00June 12th, 2019|Food, Wine|0 Comments

Winter menu special at Cavalli Estate, Stellenbosch.

Five years after opening to the public, Cavalli Estate in the Stellenbosch Winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’, but this stylish Winelands estate offers so much more than the world-class equestrian facilities that grace the long driveway leading into [...]

2019-05-13T15:03:47+02:00May 13th, 2019|Food, Wine|0 Comments

Steenberg champions a year of sustainable, traceable fish with ABALOBI.

One year after Steenberg’s popular Constantia eatery, Bistro Sixteen82 became the first restaurant to partner with ABALOBI, the small-scale fisher initiative supplying chefs with responsible and traceable fish, the enterprise has grown to over 100 Western Cape restaurants. Through the use of the ABALOBI app, Steenberg Executive Chef Kerry Kilpin works directly with fisherfolk who [...]

2019-04-11T09:48:43+02:00April 11th, 2019|Experience, Food|0 Comments