Retro Prawn and Avocado Ritz paired with Groote Post’s Brut Cap Classique.
RETRO PRAWN & AVO RITZ COCKTAIL RECIPE Chef Debbie Mclaughlin, from Hilda's Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to impress your guests with a glass of Groote Post’s new Brut Cap Classique. RETRO PRAWN & AVO RITZ COCKTAIL RECIPE Ingredients 600gr. Cooked Prawns (Tails and Head Intact) - Deveined [...]