Salsify (Sal-suh-fee): A root vegetable with an oyster-like flavour, popular in old French and modern British cuisine Salsify at The Roundhouse opened its doors on 16 October with an à la carte menu that in time, says Chef Ryan Cole, this might develop into a tasting menu based on the successes of the à la [...]
The story behind Saint “Essentially, it’s all about the energy that a beautiful room and simple food brings. It’s not poncy and hushed. Instead, it’s expressive and simple and so are the surroundings, the music and the people. But, it’s a big place and it fills with energy, both in the kitchen and on the [...]
A welcoming space in the heart of eclectic Observatory, Chef Julia Hattingh has put Reverie Social table on the culinary map of Cape Town (And the world, if my fellow diners were anything to go by). This eatery serves a chalkboard plat du Jour during the day, and when the sun goes down, it becomes [...]
I don't have the biggest sweet tooth, but when I become obsessed, it is a problem. I have always been a sucker for mint. It literally revolutionised the way I saw chocolate. It's all the taste and all the freshness. Lindt LINDOR has once again sucked me in with their new mint range. Melt into [...]
There is something quite special about enjoying a traditional home-cooked meal, in someone else's home, especially when that person is as passionate as chef Lapo Magni. All the way from the Tuscan sunshine, this talented chef has brought his Mama's treasured recipes to South Africa. His passion extends beyond his Italian roots to include fresh [...]
Savour the best of spring with fine bubblies and wines at the Steenberg Garden Party at the magical the kitchen | l’antico giardino, part of the forum company in Lanseria on Saturday, 29 September 2018. Brought annually to the people of Jozi by Steenberg Vineyards, one of the jewels of the Constantia Wine Route, this [...]
Hidden away in the Breedekloof valley, underneath the snow-capped Waaihoek mountains, you'll find BOSJES Farm, a country hideaway offering the perfect retreat from busy city life. Take the scenic route and slow down, you'll find space to breathe out and enjoy the natural beauty that the valley and BOSJES Farm, in particular, have to offer. [...]
Stellenbosch Hills have just unveiled their latest wines and what a year it is! Five of their 'magnificent seven' are from the 2016 harvest, now ready to meet the market, and the other two from the 2018 vintage. The shining star this year has to be the Sauvignon Blanc, already taking home one gold. The crisp [...]
She’s done it again! The quirky, highly talented Ash Heeger has created a Cape Town dining experience unlike any other. Bringing honesty, family and sustainability to the table; as the much-anticipated Riverine Rabbit opens its doors for summer 2018. Nestled just off the beaten track on Church Street in Cape Town’s city center, a new [...]
Early starts on a Saturday are normally a no go, but it was great being back in the kitchen at Ginger and lime food studios. It was even better this time around with top chef, Ash Heeger sharing some of her trade secrets. Having carved her name firmly into the South African food scene, this young chef [...]
