The Hussar Grill, Cape Town.

Most food-lovers in South Africa will know The Hussar Grill as a beacon of excellence, whose meat expertise has established it as one of the country’s foremost venues for quality yet unfussy dining. As one of the country’s premier grill rooms – with four restaurants in the Eat Out Top 150 – it has cemented [...]

2020-01-27T13:10:20+02:00January 27th, 2020|Food|0 Comments

Louisvale Wine Estate, Stellenbosch.

In the heart of Stellenbosch, surrounded by the hills of Devon Valley lies an unusually striking building. This is home to Louisvale wine farm and function venue. The building was designed by award-winning architect, Christof Albertyn and represents the mixture of African and European building traditions. It is modelled on the Khoekhoen who built the [...]

2020-01-22T10:38:38+02:00January 22nd, 2020|Food, Wine|0 Comments

Riverine Rabbit, Cape Town.

Spring is here and so is the highly anticipated new seasonal menu from Riverine Rabbit. Get ready for sustainable, fresh, locally sourced ingredients transformed into dishes that will quite literally leave you wanting more. The story behind the name. Brainchild of sisters Ash and Mandy, the restaurant, with its focus on sustainability, is named after [...]

2019-10-15T09:30:45+02:00October 1st, 2019|Food, Wine|1 Comment

Firefish, V&A Waterfront.

Ambiance is all about creating the perfect environment for an exceptional dining experience and Firefish, situated at the apex of Cape Town’s popular V&A Waterfront couldn’t be placed in a more exquisite location to serve a bountiful selection of spectacular seafood cuisine offered up by our cool Cape waters. In signature Kove Collection style, Firefish [...]

2019-09-17T12:11:30+02:00September 17th, 2019|Food|0 Comments

Bombay Brasserie at The Taj, Cape Town.

While expansion and extensive renovation to the restaurant are still underway, here is a ‘teaser’ of how the interior redesign of Taj Cape Town’s signature Indian fine dining restaurant, Bombay Brasserie is bound to delight and astound its patrons. The moment guests step into the new Bombay Brasserie, which will be doubled in size, they [...]

2019-08-07T10:04:39+02:00August 7th, 2019|Experience, Food|0 Comments

Delaire Graff, Stellenbosch.

Celebrating Ten Years of Delaire Graff, the restaurant has begun a fresh chapter in the capable and creative hands of newly appointed Head Chef Kevin Grobler. Already well versed in showcasing the finest South African hospitality to a global audience, Grobler is excited to be back on home ground with his family after three years [...]

2019-08-01T08:16:44+02:00August 1st, 2019|Food, Wine|0 Comments

The Grande Roche Hotel, Paarl.

It is fantastic to get out of the city and spend some time in the Winelands, especially this time of year. Inviting fireplaces, cosy bars, comfort food and good wine is definitely the order of the day. A short drive from Cape Town, in the heart of charming Paarl, you'll find the Grande Roche hotel. [...]

2019-07-19T08:19:30+02:00July 19th, 2019|Experience, Food, Travel|0 Comments

Bobo’s Brasserie, French inspired chic from the Kove Collection.

Defined by a dazzling combination of natural light pouring in from its elegantly curved glass façade to highlight its vibrantly flamboyant interior, Bobo’s is the essence of classic French bistro fused with Cape Town glamour and social style imperatives that only the signature Kove Collection brand deliver to sophisticated patrons. With precise positioning within a [...]

2019-06-18T17:57:35+02:00June 18th, 2019|Food|0 Comments

Terra Del Capo’s Authentic Italian winter menu.

It is the perfect spot to keep warm this winter. Colder days and fireside dining takes centre stage as the inspiration for Terra del Capo Antipasti Bar’s seasonal menu. A carefully curated menu of quintessential Italian dishes, which features a handful of signature favourites as well as some new plates too tempting not to try. [...]

2019-06-12T16:25:54+02:00June 12th, 2019|Food, Wine|0 Comments