Spring is here and so is the highly anticipated new seasonal menu from Riverine Rabbit. Get ready for sustainable, fresh, locally sourced ingredients transformed into dishes that will quite literally leave you wanting more. The story behind the name. Brainchild of sisters Ash and Mandy, the restaurant, with its focus on sustainability, is named after [...]
Celebrating everything “Bright and Light” will be the theme of the sixth annual Protea Party, taking place at the spectacular Anthonij Rupert Estate in Franschhoek on Saturday 26 October 2019. Regarded as one of the Cape Winelands’ social calendar highlights, Anthonij Rupert Wyne’s annual Winelands harvest-style feast promises a night not to forget as it [...]
Celebrating Ten Years of Delaire Graff, the restaurant has begun a fresh chapter in the capable and creative hands of newly appointed Head Chef Kevin Grobler. Already well versed in showcasing the finest South African hospitality to a global audience, Grobler is excited to be back on home ground with his family after three years [...]
Yesterday, on my Instagram stories, I did a step by step for this fantastic recipe from Windfall wines and Mancrave. If you missed it, you can catch it in the highlights. Here is the link.
It is the perfect spot to keep warm this winter. Colder days and fireside dining takes centre stage as the inspiration for Terra del Capo Antipasti Bar’s seasonal menu. A carefully curated menu of quintessential Italian dishes, which features a handful of signature favourites as well as some new plates too tempting not to try. [...]
BOSJES has unveiled two new reserve wines, each a terroir showpiece selected and blended exclusively for the luxury destination in the Breedekloof Valley by Cape Wine Master, Allan Mullins. The finely crafted pair is the latest in a unique range of wines launched last year that honours the farm's location. Only available from BOSJES, the [...]
Five years after opening to the public, Cavalli Estate in the Stellenbosch Winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’, but this stylish Winelands estate offers so much more than the world-class equestrian facilities that grace the long driveway leading into [...]
At the foot of the Tygerberg Hill, the gateway to the Durbanville wine route, you'll find De Grendel Wine Estate. De Grendel, meaning latch or lock in Dutch, is one of Cape Town’s oldest farms. With a rich history, exceptional wines and one of the best restaurants around, this stop should be on your winter [...]
It's back to the culinary "drawing board" for Gabriëlskloof Restaurant come the month of May when the popular Overberg destination switches its traditional à la carte offering to a hearty Blackboard Menu for winter delights. This is the perfect time to join the throng of diners-in-the-know who make a beeline for the Winelands eatery that's [...]
A picturesque 60-minute drive from Cape Town is where you’ll find Paul Cluver, tucked away in the heart of the Elgin Valley and home to some of the country’s finest wines. This is also where you are invited to indulge in a unique country picnic experience - laze on the lush lawns in the dappled [...]
