Just a short stroll down Wale Street in Cape Town, you'll find this brand new trendy yet traditional eatery. Having been fortunate enough to have visited Greece and its islands before, I felt like I had fallen down a rabbit hole. Everything from the interior to the open kitchen and its delicious aromas, to the [...]
Spring is here and so is the highly anticipated new seasonal menu from Riverine Rabbit. Get ready for sustainable, fresh, locally sourced ingredients transformed into dishes that will quite literally leave you wanting more. The story behind the name. Brainchild of sisters Ash and Mandy, the restaurant, with its focus on sustainability, is named after [...]
Salsify (Sal-suh-fee): A root vegetable with an oyster-like flavour, popular in old French and modern British cuisine Salsify at The Roundhouse opened its doors on 16 October with an à la carte menu that in time, says Chef Ryan Cole, this might develop into a tasting menu based on the successes of the à la [...]
