Delaire Graff, Stellenbosch.

Celebrating Ten Years of Delaire Graff, the restaurant has begun a fresh chapter in the capable and creative hands of newly appointed Head Chef Kevin Grobler. Already well versed in showcasing the finest South African hospitality to a global audience, Grobler is excited to be back on home ground with his family after three years [...]

2019-08-01T08:16:44+02:00August 1st, 2019|Food, Wine|0 Comments

Indochine shines with it’s new Asian inspired menu.

Chef Virgil Kahn has just spent three awe-(and menu) inspiring weeks in South East Asia, discovering the flavours, ingredients and people of this diverse part of the world.  Kahn spent three weeks working and dining in some of the world’s best restaurants. His epicurean journey began and ended at two fellow Relais & Châteaux properties. [...]

2018-11-06T17:12:28+02:00November 6th, 2018|Food|0 Comments
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