Indochine shines with it’s new Asian inspired menu.

Chef Virgil Kahn has just spent three awe-(and menu) inspiring weeks in South East Asia, discovering the flavours, ingredients and people of this diverse part of the world.  Kahn spent three weeks working and dining in some of the world’s best restaurants. His epicurean journey began and ended at two fellow Relais & Châteaux properties. [...]

2018-11-06T17:12:28+00:00November 6th, 2018|Food|0 Comments