Indochine shines with it’s new Asian inspired menu.

Chef Virgil Kahn has just spent three awe-(and menu) inspiring weeks in South East Asia, discovering the flavours, ingredients and people of this diverse part of the world.  Kahn spent three weeks working and dining in some of the world’s best restaurants. His epicurean journey began and ended at two fellow Relais & Châteaux properties. [...]

2018-11-06T17:12:28+00:00November 6th, 2018|Food|0 Comments

The A to Z of the Stellenbosch Wine Route.

Goodbye long, sunny days and hello cold, chilly winter! I was recently invited to participate in the compilation of the Stellenbosch wine route's A-Z WinterWinederland guide. The project focuses on all of the winter activities and warm wine farm havens along this famous route. Here is a look into the estates I had the pleasure [...]

2018-09-18T13:40:40+00:00June 25th, 2018|Travel, Wine|0 Comments