Michelin star Chef Phil Carmichael opens debut South African restaurant in the heart of Stellenbosch

In June 2024, Michelin star Chef Phil Carmichael will open his debut South African restaurant in the heart of Stellenbosch, marrying French technique with incredible South African produce, sourced from purveyors who share his philosophy on integrity and his commitment to quality. The corner of Mill and Church Streets is the soon-to-be home of Chef [...]

2024-07-05T17:38:43+02:00July 5th, 2024|Food|0 Comments

Louisvale Wine Estate, Stellenbosch.

In the heart of Stellenbosch, surrounded by the hills of Devon Valley lies an unusually striking building. This is home to Louisvale wine farm and function venue. The building was designed by award-winning architect, Christof Albertyn and represents the mixture of African and European building traditions. It is modelled on the Khoekhoen who built the [...]

2020-01-22T10:38:38+02:00January 22nd, 2020|Food, Wine|0 Comments

Delaire Graff, Stellenbosch.

Celebrating Ten Years of Delaire Graff, the restaurant has begun a fresh chapter in the capable and creative hands of newly appointed Head Chef Kevin Grobler. Already well versed in showcasing the finest South African hospitality to a global audience, Grobler is excited to be back on home ground with his family after three years [...]

2019-08-01T08:16:44+02:00August 1st, 2019|Food, Wine|0 Comments

Winter menu special at Cavalli Estate, Stellenbosch.

Five years after opening to the public, Cavalli Estate in the Stellenbosch Winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’, but this stylish Winelands estate offers so much more than the world-class equestrian facilities that grace the long driveway leading into [...]

2019-05-13T15:03:47+02:00May 13th, 2019|Food, Wine|0 Comments

Indochine shines with it’s new Asian inspired menu.

Chef Virgil Kahn has just spent three awe-(and menu) inspiring weeks in South East Asia, discovering the flavours, ingredients and people of this diverse part of the world.  Kahn spent three weeks working and dining in some of the world’s best restaurants. His epicurean journey began and ended at two fellow Relais & Châteaux properties. [...]

2018-11-06T17:12:28+02:00November 6th, 2018|Food|0 Comments

The A to Z of the Stellenbosch Wine Route.

Goodbye long, sunny days and hello cold, chilly winter! I was recently invited to participate in the compilation of the Stellenbosch wine route's A-Z WinterWinederland guide. The project focuses on all of the winter activities and warm wine farm havens along this famous route. Here is a look into the estates I had the pleasure [...]

2018-09-18T13:40:40+02:00June 25th, 2018|Travel, Wine|0 Comments
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