Introducing Luke Dale Roberts’s new spot, Salsify, at the Roundhouse.

Salsify (Sal-suh-fee): A root vegetable with an oyster-like flavour, popular in old French and modern British cuisine Salsify at The Roundhouse opened its doors on 16 October with an à la carte menu that in time, says Chef Ryan Cole, this might develop into a tasting menu based on the successes of the à la [...]