Spring is here and so is the highly anticipated new seasonal menu from Riverine Rabbit. Get ready for sustainable, fresh, locally sourced ingredients transformed into dishes that will quite literally leave you wanting more. The story behind the name. Brainchild of sisters Ash and Mandy, the restaurant, with its focus on sustainability, is named after [...]
Ambiance is all about creating the perfect environment for an exceptional dining experience and Firefish, situated at the apex of Cape Town’s popular V&A Waterfront couldn’t be placed in a more exquisite location to serve a bountiful selection of spectacular seafood cuisine offered up by our cool Cape waters. In signature Kove Collection style, Firefish [...]
At the foot of the Tygerberg Hill, the gateway to the Durbanville wine route, you'll find De Grendel Wine Estate. De Grendel, meaning latch or lock in Dutch, is one of Cape Town’s oldest farms. With a rich history, exceptional wines and one of the best restaurants around, this stop should be on your winter [...]
Waterkloof is well known for their approach to biodynamic farming and sweeping views of False Bay. Many of the great, long-lived Stellenbosch Cabernet Sauvignons of the 1950s, 60s and 70s conspired over a secret ingredient. Cinsault was hidden within the wines without mention on the label, lending elegance and perfume to these Cape [...]
Ever since the historic Constantia Nek restaurant was given its major facelift two years ago by the Harbour House Group it has become a buzzing social and dining destination for locals and visitors alike. The latest dynamic development for the picturesque setting is a fine dining experience; The Restaurant @ The Nek by local talent [...]
