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The Restaurant @ Gabriëlskloof, Overberg.

March 18th, 2019|Experience, Food, Wine|0 Comments

It's back to the culinary "drawing board" for Gabriëlskloof Restaurant come the month of May when the popular Overberg destination switches its traditional à la carte offering to a hearty Blackboard Menu for winter delights. This is the perfect time to join the throng of diners-in-the-know who make a beeline for the Winelands eatery that's [...]

Picnic at Paul Cluver, Elgin.

March 14th, 2019|Experience, Food, Wine|0 Comments

A picturesque 60-minute drive from Cape Town is where you’ll find Paul Cluver, tucked away in the heart of the Elgin Valley and home to some of the country’s finest wines. This is also where you are invited to indulge in a unique country picnic experience - laze on the lush lawns in the dappled [...]

The Dark Horse, Kloof Street.

March 12th, 2019|0 Comments

I am all about a good after work drink, even better when it involves some kind of bar snack or tapas. So when I heard about The Black Sheep's new little sister restaurant, The Dark Horse, I was first in line to give it a try. Cape Town is full of little hidden gems but this spot [...]

The Tasting room and Bistro, Glenelly Wine Estate.

March 5th, 2019|0 Comments

Tucked away at the bottom of Helshoogte Pass in Stellenbosch, you'll find Glenelly Wine Estate. Home to some of the most expressive Bordeaux style reds in the region, their tasting room is definitely not one to be missed. Glenelly was established in 2003 by world-renowned Bordeaux winemaker, Madame May de Lencquesaing, with a clear vision [...]

Join Allée Bleue estate in celebrating May Day.

February 27th, 2019|0 Comments

Allée Bleue is not only a thriving wine farm, creating authentic, award-winning wines of individual character, it is also renowned for its wide variety of fruit and fresh herbs grown and sold in your favourite supermarket. They also produce outstanding mission olives and cold-pressed, extra virgin olive oil and on Wednesday, 1 May 2019, the [...]

The Seasalter Sauvignon Blanc, Groote Post.

February 20th, 2019|0 Comments

Sauvignon Blanc has always been the standout varietal at Groote Post, the beautiful historic farm owned by the Pentz family and situated in the Darling Hills on the Cape West Coast. It was, therefore, fitting that a Sauvignon Blanc would emerge as the estate’s flagship white wine. The Seasalter is a beautifully composed complex wine [...]

  • Salt Restaurant at Paul Cluver view out of the window

Salt @ Paul Cluver, Elgin.

February 18th, 2019|0 Comments

With its home on the iconic Paul Cluver Wine estate in Elgin, SALT restaurant has all the fittings of a chic country eatery, whilst still remaining humble to its roots. Fine dining, with a focus on salt, has always been Chef and proprietor Craig Cormacks game with unique dishes designed to showcase various varieties from all [...]

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